غلال النهضة للتنمية الزراعية

Sweet Potato

Egyptian sweet potatoes are gaining increasing popularity in European and global markets due to their high quality and year-round abundance. They are grown in Egypt’s ideal conditions of fertile soil and favorable climate, producing a crop known for its large size, attractive color, and distinctive flavor. Egyptian sweet potatoes are exported according to international standards, with packaging and shipping methods that preserve their quality and ensure they arrive fresh to consumers worldwide. Sweet potatoes are an ideal export product due to high demand as a healthy food choice, being rich in nutrients such as vitamins and minerals, and low in calories.

Our Main Varieties:

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  • Flavor: Sweeter and richer in taste compared to other varieties, making it popular for cooking and baking. 
  • Appearance: Characterized by a copper skin and deep orange flesh. 
  • Nutritional Value: Rich in beta-carotene, fiber, vitamins A and C, potassium, and antioxidants, making it a healthy choice for nutrition-conscious consumers. 
  • Export Suitability: With its durability and long shelf life, it is ideal for export to international markets, especially in regions that prefer sweet potatoes with high sweetness and nutritional density.
  • Flavor: Mild and sweet, making it suitable for grilling, mashing, and use in both sweet and savory dishes. 
  • Appearance: Red skin and bright orange flesh, making it appealing in markets that prefer vibrant colors. 
  • Nutritional Value: Rich in vitamins A and C, potassium, and dietary fiber. 
  • Export Suitability: With its high yield, short growing season, and disease resistance, it is an excellent choice for export, especially to markets that require a steady, reliable supply. The red skin and orange flesh align with the quality standards of European and international markets.

Specification: 

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Additional packaging options are available to meet specific customer requirements.