Mango is a tropical fruit rich in vitamins and minerals, known for its sweet flavor and soft texture, making it a popular choice in global markets. Egypt produces highquality mangoes due to its suitable climate and fertile soil, and they are cultivated in various regions across the country, providing a diversity of varieties and seasons. Among the famous Egyptian mango varieties are "Zebda," "Awees," and "Keitt." Egypt follows strict standards in mango cultivation and packaging to meet international market requirements, with quality control and packaging processes that ensure the fruit reaches consumers fresh and in optimal condition
Additional packaging options are available to meet specific customer requirements.