غلال النهضة للتنمية الزراعية

Egyptian Mango

Mango is a tropical fruit rich in vitamins and minerals, known for its sweet flavor and soft texture, making it a popular choice in global markets. Egypt produces highquality mangoes due to its suitable climate and fertile soil, and they are cultivated in various regions across the country, providing a diversity of varieties and seasons. Among the famous Egyptian mango varieties are "Zebda," "Awees," and "Keitt." Egypt follows strict standards in mango cultivation and packaging to meet international market requirements, with quality control and packaging processes that ensure the fruit reaches consumers fresh and in optimal condition

Our Main Varieties:

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  • Description: Large in size and green even when ripe, with a firm texture, smooth flesh, and low fiber content.
  • Flavor: Mildly sweet and refreshing.
  • Season: From August to October.
  • Characteristics: Popular for export due to its firm texture and long shelf life.
  • Description: Medium to large in size, with red and green skin. Known for its firm texture and high fiber content.
  • Flavor: Sweet, though less aromatic compared to other varieties.
  • Season: From August to October.
  • Characteristics: High in fiber and durable, making it suitable for export.
  • Description: Medium-sized and green in color, with smooth, fibreless flesh.
  • Flavor: Very sweet with a rich, creamy texture.
  • Season: From July to September.
  • Characteristics: Known for its juicy texture and is a popular variety in Egypt for local consumption.
  • Description: A unique variety, medium to large in size, with green skin that turns slightly red when ripe.
  • Flavor: Sweet with a hint of acidity, giving it a distinctive and appealing taste. 
  • Season: From July to August. 
  • Characteristics: Popular in both local and global markets due to its balanced flavor and high quality, and is widely used in fresh dishes and juices.
  • Description: Large-sized, green mango with a firm, fibreless flesh. 
  • Flavor: Mildly sweet with a hint of acidity. 
  • Season: From August to October.
  • Characteristics: Commonly exported due to its firm texture and high quality.
  • Description: Small-sized mango with a yellow color, very soft and juicy texture. 
  • Flavor: Extremely sweet, similar to honey.
  • Season: From August to September.
  • Characteristics: Known for its intense sweetness and soft texture, best enjoyed fresh and is a local favorite.

Specification: 

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Additional packaging options are available to meet specific customer requirements.