غلال النهضة للتنمية الزراعية

Green-Onions

Egyptian green onion or Spring Onion is a high-quality agricultural product known for its strong flavor and multiple health benefits, making it highly sought after in global markets. It is widely grown in Egypt due to the fertile soil and favorable climatic conditions, allowing for continuous production throughout the year. Egyptian green onions are rich in essential vitamins and minerals, such as Vitamin C, and are used in cooking to enhance flavor and provide nutritional benefits. For export, green onions undergo careful selection and packaging processes to ensure the freshness and quality of the product, in compliance with international health and quality standards. Due to its ease of transport and storage, the product enjoys wide acceptance in countries such as Europe and the Gulf.

Specification:

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  • Size: of Egyptian green onions ranges from medium to large, characterized by straight and uniform stems, with the stem length usually between 30-40 cm.
  • Color: Egyptian green onions have a vibrant green color in the leafy part, with a clean, uniform white base. The outer skin of the white part is smooth and free of imperfections.
  • Taste and Flavor: Egyptian green onions have a balanced and strong flavor, adding a distinct taste to many dishes. The white part has a slightly stronger flavor, while the green part offers a mild, fresh taste.
  • Quality: Egyptian green onions are known for their freshness and high quality, grown in fertile soil under favorable climatic conditions, ensuring a fresh, defectfree product. The green onions undergo careful sorting to ensure they are free from defects and damage.
  • Nutritional Content: Egyptian green onions are rich in vitamins and minerals, especially Vitamin C, along with antioxidants. They also contain dietary fiber, which aids in digestion.

Additional packaging options are available to meet specific customer requirements.