Egyptian green onion or Spring Onion is a high-quality agricultural product known for its strong flavor and multiple health benefits, making it highly sought after in global markets. It is widely grown in Egypt due to the fertile soil and favorable climatic conditions, allowing for continuous production throughout the year. Egyptian green onions are rich in essential vitamins and minerals, such as Vitamin C, and are used in cooking to enhance flavor and provide nutritional benefits. For export, green onions undergo careful selection and packaging processes to ensure the freshness and quality of the product, in compliance with international health and quality standards. Due to its ease of transport and storage, the product enjoys wide acceptance in countries such as Europe and the Gulf.
Additional packaging options are available to meet specific customer requirements.