غلال النهضة للتنمية الزراعية

Grapes

Egyptian grapes are among the most important fruit crops exported by Egypt to global markets. Egyptian grapes are known for their high quality and sweet taste, as they are grown in fertile soil and sunny climates that contribute to their ripening and distinctive quality. Egypt produces various types of grapes, such as seedless red and green grapes, and is one of the leading countries exporting fresh grapes to Europe, Africa, and Asia, thanks to the timing of the Egyptian harvest season, which aligns well with global markets.

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العنب

Our Main Varieties:

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  • Description: A seedless red grape with a smooth texture and sweet flavor, widely cultivated for export.
  • Season: Available from week 27 to week 36.
  • Diameter: 17 mm.
  • Sugar Level: Minimum of 17%.
  • Description: A Seedless grapes with a distinct sweetness and a light color.
  • Season: Available from week 21 to week 27.
  • Diameter: Greater than 17 mm. 
  • Sugar Level: Minimum of 16%.
  • Description: A popular seedless red grape variety, known for its large, sweet, and juicy berries.
  • Season: Available from week 23 to week 28. 
  • Diameter: 17 mm. 
  • Sugar Level: Minimum of 17%.
  • Description: Known for its large size and seeds, making it ideal for table presentation.
  • Season: From week 28 to week 33. 
  • Diameter: Ranges between 22-30 mm.
  • Sugar Level: Minimum of 17%.
  • Description: A type of red grape with a sweet taste, low acidity, and a dark, bluish-black color.
  • Season: From week 30 to week 38. . 
  • Diameter: Ranges between 17-19 mm.
  • Sugar Level: Minimum of 17%.

Specification: 

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Additional packaging options are available to meet specific customer requirements.