غلال النهضة للتنمية الزراعية

Onion

Red and golden onions are considered important agricultural crops in Egypt and are in high demand in European export markets due to their high quality and specifications that align with European standards. Egyptian onions are characterized by the following:

  • High Quality: Produced under strict standards to ensure their quality and freshness.
  • Compliance with European Specifications: Egyptian onions adhere to organic production standards and suitable packaging requirements for export.
  • Competitive Advantage: Competitive prices and high quality make Egyptian
    onions an excellent choice for importers in Europe. 

Our Main Varieties:

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  • Description: Known for its sharp flavor and moderate sweetness, red onions are popular due to their high antioxidant content, making them a healthy and preferred choice in European markets. They feature a uniform size and a dry skin in various shades of red.
  • Season: From mid-May to mid-June.
  • Description: Contains a moderate sugar content and has a milder flavor compared to red onions. It has a distinctive golden-yellow outer skin and is widely used in cooking, making it an essential ingredient in many dishes.
  • Season: From mid-April to mid-May.

Specification: 

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Additional packaging options are available to meet specific customer requirements.