غلال النهضة للتنمية الزراعية

Carrots

Egyptian carrots are known for their exceptional quality, vibrant color, and sweet taste. They are grown in the fertile Nile Delta, where they benefit from ideal climatic conditions and rich soil. Carrots in Egypt are cultivated using modern techniques to ensure the production of high-quality crops with high nutritional value. They are an excellent source of vitamin A and antioxidants. Egypt exports carrots in various sizes and according to strict quality standards to meet the needs of global markets. They are carefully packaged to ensure freshness during the long transportation process, making them an ideal choice for consumers in Europe and other countries that value healthy and fresh agricultural products.

Specification:

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  • Bright red-orange color.
  • Free of side roots.
  • Free of buds.
  • Free of rot and mold.
  • Rich in vitamins and riboflavin.

Additional packaging options are available to meet specific customer requirements.